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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cherry Crunch Cake Recipe

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This recipe for Cherry Crunch Cake is from The Draper Temple Sister's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
1 cup nuts, chopped
1 (8 oz.) ctn. Cool Whip
1 can of cherry pie filling
2 cups flour
1 (8 oz.) cream cheese
1 box powdered sugar
Directions:
Directions:
Bake at 400º

Let the butter come to room temperature. In a 9x13 pan, mix flour, butter, and nuts. Pat smoothly into the bottom of the pan. Bake 20 minutes.
Set aside to cool.
Let cream cheese come to room temperature and mix well with powdered sugar and cool whip. Spread over the cooled crust and top with sherry pie filling. Refrigerate for several hours or overnight.
Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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