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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coke Cherry Salad Recipe

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This recipe for Coke Cherry Salad is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can - cherry pie filling
½ c. - water
1 large pkg. - cherry gelatin mix
1 (7½ oz.) can - crushed pineapple, not drained
1 (12 oz.) can - Coke
½ c. - chopped nuts
1 tub - whipped topping, chilled
3 oz. - cream cheese
Directions:
Directions:
Boil the pie filling and water. Remove from heat and add the gelatin mix. Stir until mixed. Add the pineapple with its juice from the can, and add the Coke. Stir in the nuts and cool until set. Meanwhile, mix together the whipped topping and cream cheese and spread on the cooled and set salad. Serve.

 

 

 

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