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Pie Dough for Calzone -(Carol) Recipe

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This recipe for Pie Dough for Calzone -(Carol) is from Ma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is for 1/2 recipe for dough
3 Cups Flour
3 tsp baking powder
1/2 tsp salt
8 oz of Crisco or 2 sticks of butter (cold cut in small pats)
2 eggs
1/2 cup milk
2 T sugar
Filling:
2 & 1/2 # italian sausage
3 # Ricotta (drained)
1/2 Cup grated cheese (Romano or Parm)
4-5 eggs
Directions:
Directions:
Make pie crust with flour, baking powder, 1/2 tsp salt, sugar, Crisco or butter, then add milk , mix well or use food processor, kitchen aid etc.
Sauté italian sausage either bulk or remove from casing then drain off. Mix drained ricotta with eggs & add the cooled Italian sausage-
Brush top of crust with egg yolks
Bake 350º 1 hour or till knife comes out clean.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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