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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Calzone Pie Crust-(Lee) Recipe

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This recipe for Calzone Pie Crust-(Lee) is from Ma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Flour
2 Tsp Baking Powder
1 Tsp Salt
Mix together

Add 1/2 small can Crisco or butter-2- sticks
4 Eggs
1 Cup Milk
5 T Sugar
Directions:
Directions:
Mix flour, baking powder, salt & sugar- Gradually add Crisco, butter and mix until tiny pea like consistency.
Now add the wet ingredients and continue mixing, kneading or use your food processor to get the right consistency.
When done, wrap pie crust in wax paper or plastic wrap and let rest at least 1/2 hour in fridge.
Then roll out 1/3 of the dough and line your pie pan or spring form pan
Fill it and then roll out top pie crust & brush with egg whites, be sure to make a slit in the pie for venting.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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