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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bacon-Wrapped Jalapeno Poppers Recipe

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This recipe for Bacon-Wrapped Jalapeno Poppers is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cream cheese
1/2 cup shredded sharp Cheddar cheese
12 jalapeņo peppers, halved lengthwise, seeds and membranes removed
12 slices bacon
Directions:
Directions:
Preheat ove to 400 degrees. Line a baking sheet with parchment paper.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended.

Fill each jalapeņo half with cheese mixture.

Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Bake until bacon is crispy, approximately 25 to 35 minutes.

Serve with your favorite dipping sauce.

 

 

 

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