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Roasted Onion Paste for Curry Recipe

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This recipe for Roasted Onion Paste for Curry is from Yaras Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onions
Oil
Garam masala
Directions:
Directions:
Slice onions from stem to root most of the way to the center to create petals. Coat in oil. Sprinkle on garam masala. Bake at 350°F (180°C) fan. About every 10 to 15 minutes, flip the onions over. Keep cooking and rotating the onions until completely soft.

Cool. Blend all the pans contents into a smooth paste. Use about ½ cup per curry. Freeze in portions.

About 270 grams raw onions makes 95 grams (about ½ cup) paste

 

 

 

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