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Brown Sugar Glazed Carrots Recipe

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This recipe for Brown Sugar Glazed Carrots is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. bag of baby carrots
1/2 cup water
2 Tbsp. unsalted butter
2 Tbsp. packed light brown sugar
Salt and pepper to taste
Directions:
Directions:
Combine carrots, water, butter and brown sugar in a pan over medium heat and bring to a boil.

Cover and reduce the heat to low for approximately 6 minutes.

Cover and turn the heat back to medium/high and cook, stirring occasionally until all the water is evaporated and carrots are tender, about 5 minutes.

Remove from heat and sprinkle with salt and pepper.

 

 

 

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