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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hand Crank Ice Cream Recipe

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This recipe for Hand Crank Ice Cream is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
½ pint whipping cream
2¼ cup sugar
1 Tbsp. vanilla
1 can evaporated milk
Whole milk
Directions:
Directions:
In blender, blend eggs with about 1 cup water until competely smooth.
Heat with evaporated milk until steamy hot. Add sugar and heat until dissolved. Cool to room temp. Add vanilla and whipping cream. Stir well. Refrigerate until ready to churn.

Chill freezer container. Add mixture. Add whole milk to fill line.

Turn by hand or in electric until hard to turn or motor stops.
Layer tub with ice and rock salt. Usually takes about 1 cup salt or a little more.

If adding fruit, open top after 30 min. Add 1½ cup peaches or strawberries. Continue to turn until motor stops. Store in freezer.

 

 

 

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