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Italian Chopped Salad Recipe

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This recipe for Italian Chopped Salad is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 head of iceberg lettuce, chopped
1 head of romaine lettuce, chopped
24 basil leaves, chopped
3 cups mozzarella, grated or chunked
2 cups garbanzo beans
4 cups tomatoes, diced
4 T scallions, chopped
3 cups turkey or chicken breast, sliced
1/2 cup salami or pepperoni, sliced thin

Dressing:
2 tsp chopped garlic
1 T chopped scallion
3 T dijon mustard
2 teaspoons oregano
1 T chopped parsley
3/4 teaspoon black pepper
1/4 tsp kosher salt
1/2 cup red wine vinegar
2 cups olive oil
6 T Parmesan cheese
Directions:
Directions:
Combine salad and dressing ingredients separately. Toss together before serving or serve side-by-side and allow guests to toss.

 

 

 

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