Crack Chicken Casserole Recipe
4.5 stars -
based on 1 vote
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients:
-8 oz cream cheese.
-1 cup of sour cream.
-1 tbsp of ranch seasonings.
-1 tsp of granulated garlic.
-1 tsp of black pepper.
-1 cup of heavy cream.
-Box of elbow noodles (cooked).
-Cooked shredded Chicken.
-Cooked chopped bacon.
-1 cup of Colby jack cheese.
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Directions: |
Directions:Instructions:
Get your biggest bowl u got:
Add your 8 oz cream cheese.
Add your 1 cup sour cream.
Blend all that together, to get it smooth.
Add your 1 cup of heavy cream.
Mix that up until it's nice, and creamy.
Add your ranch seasoning.
Add your granulated garlic.
Add your black pepper.
Pintch of salt (to taste).
Give that a mix of course.
Add your cooked noodles.
Add your cooked shredded chicken.
Add your cooked bacon but not all keep some for on top.
Add some Colby jack cheese but don't put it all on top.
And give all that a mix, until fully corporated.
Get a 9 x 13 casserole dish, spray nonstick, and add your mixture, and place your cheese and bacon on top, and you're going to send this in the oven at 425 degrees for about 30 minutes. And let it rest for about 10 minutes before serving, and serve this with some toasty homemade garlic bread or whatever you like with this dish, and ENJOY! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:60 Minutes |
Personal
Notes: |
Personal
Notes: Crack Chicken Casserole
Is this one right here? Pure comfort in a casserole in a casserole dish. I called it my "don't talk just eat" because once it hits the table, it's game over-forks flying and plates cleared.
This dish was born on a night when I needed something creamy, cheesy, and downright satisfying. I took some shredded chicken I had ready, stirred it up with cream cheese, sour cream, ranch seasonings, and heavy cream to make it rich, then folded it all into elbow noodles. The bacon? Oh, that's not optional. it brings that smokey bite. And the Colby Jack melts into every corner like it was made for this dish-don't forget to save a handful to malt golden right on top.
Granulated garlic and black pepper tie it all together with that savory kick, and once it's baked up and bubbling? Man, it's one of those meals you'll keep coming back to.
Make it for family night, potlucks, or when your soul's just craving something heavy on comfort and full of flavor. Trust me once you make it, they'll be asking for it again and again.
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