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Pizza Crust Recipe

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This recipe for Pizza Crust is from The Manikin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 oz warm water
1 tbsp olive oil
3 tbsp sugar
2 tsp salt
2 cup all purpose flour
2 cup whole wheat flour (you can replace with all purpose flour if desired)
4 tsp active dry yeast
2 tbsp nutrtional yeast (optional)
spices of choice (garlic powder, oregano, black sesame seeds...)
Directions:
Directions:
1) In a bread maker, add the warm water, sugar, olive oil and salt

2) Add the flour, nutritional yeast, and any spices.

3) Run the dough cycle on the bread maker. When the cycle is complete, push down on the dough, and let rest for at least 10 minutes before using. This makes 2 round full-size pizzas.

Note: if you don't have a bread maker, add the warm (but not hot) water to a mixing bowl, and add the sugar and active dry yeast. Once the yeast has activated, add the remaining ingredients, knead for 5 minutes, and let rise for at least an hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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