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Vegan Kofta Recipe

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This recipe for Vegan Kofta is from Nancy's Go To Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 cup TVP (dried soya mince)
-1 cup stock (I used oxo vegan beef but use veg stock if unavailable)
-1 cups cooked brown rice
-bunch of parsley
-1 white onion
-1 garlic clove
-1 tsp chilli powder
-1 tsp smoked paprika
-1 tsp cumin/coriander powder each
-big pinch of salt + pepper
-1/4 (maybe 1/2) cup breadcrumbs
-1 tbsp soy sauce
-2 tbsp tomato paste
Directions:
Directions:
-cook your brown rice according to packet instructions.
-mix your TVP and stock then leave to soak for 20 minutes, squeeze/drain the liquid from the TVP.
-once cooked mix the rice and soy mince along with the onion, garlic, dried spices, herbs and breadcrumbs, salt, pepper and soy sauce then combine/knead until rice starts to disappear but not completely so there is some texture.
-add breadcrumbs so they come together shape into kofta by squeezing with your hands then place on lined tray.
-fry or bake the kofta until browned and crispy.
-whack on a flat bread with lettuce, pickled veg and hummus/vg tzatziki.

 

 

 

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