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Linguine with Clams Recipe

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This recipe for Linguine with Clams is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces linguine
3 tablespoons unsalted butter
3 cloves garlic, minced
⅛ teaspoon crushed red pepper flakes, optional
½ cup clam juice from drained clams
Kosher salt and freshly ground black pepper, to taste
3 cans chopped clams, drained and save liquid
1 pound fresh clams in shell
Directions:
Directions:
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Melt butter in a large stockpot or Dutch oven over medium high heat. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute. Stir in clam juice; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in clams. Cover, with a tight-fitting lid, and cook until the clams have opened, about 5-8 minutes. Discard any unopened clams.
Stir in pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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