Beechers Mac and Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 ounces penne pasta
2 tablespoons butter
2 tablespoons plus 2 teaspoons flour
1 1/2 cups milk
8 ounces Beecher's Flagship cheese* grated (about 2 cups)
2 ounces monterey jack cheese grated (about 1/2 cup)
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
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Directions: |
Directions:8 ounces penne pasta
2 tablespoons butter
2 tablespoons plus 2 teaspoons flour
1 1/2 cups milk
8 ounces Beecher's Flagship cheese* grated (about 2 cups)
2 ounces monterey jack cheese grated (about 1/2 cup)
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon garlic powder |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: If you don't happen to live near Seattle, Beecher's cheese is available at various grocery stores (I have found it at Kroger and Albertsons stores near me) and also available online. This recipe would also work great with any extra sharp white cheddar (I really like Tillamook and Darigold brands).
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