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Italian Fettuccine Alfredo Recipe

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This recipe for Italian Fettuccine Alfredo is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Fettuccine fresh or dry
½ Cup Butter salted 8 Tablespoons 1 inch cubes
1 Cup Parmesan Cheese Parmigiano Reggiano or Pecorino Romano finely grated
½ Cup Pasta Water reserved
Directions:
Directions:
Grate 1 Cup of Parmesan Cheese on the fine side of a box grater.
Place cubes of butter and half of the grated cheese into a heat safe bowl.
Bring a large pot of water to a boil and add salt to flavor the pasta.
Next, cook the fettuccine in the salted water to al dente, according to package instructions.
Reserve ½ cup of starchy pasta water.
Strain or transfer pasta to the heat safe bowl.
Then, toss the hot pasta with butter and cheese. As the butter and cheese melt, slowly add some of the pasta water and remaining cheese until the pasta is fully coated in a smooth rich sauce.
Serve Alfredo Pasta with a light green salad for a simple yet delicious dinner.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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