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Chicken with Walnuts Recipe

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This recipe for Chicken with Walnuts is from DEBRA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lbs. whole Chicken Breasts, boned and cut in bite-size pieces
3 tbsp. Soy Sauce
2 tsp. Corn Starch
2 tbsp. dry Sherry
1 tsp. Ginger
1 tsp. Sugar
½ tsp. Salt
½ tsp. Crushed Red Pepper
2 tbsp. Cooking Oil
2 med. Green Peppers, cut into ¾ in. pieces
4 Green Onions, bias-sliced into 1 in. lengths
1 cup Walnut Halves
Directions:
Directions:
Cut chicken into 1 in. pieces. Set aside.
In small bowl, blend soy sauce into cornstarch; stir in sherry, ginger, sugar, salt, and red pepper. Set aside.
Heat skillet over high heat; add oil.
Stir fry green peppers and onions in hot oil for 2 mins. or till crisp-tender.
Remove from skillet, add walnuts to skillet. Stir fry 1-2 mins. till golden. Remove, add more oil.
Add half of chicken to skillet and fry 2 mins. Remove - fry remaining chicken for 2 mins.
Return all chicken to skillet. Stir soy mixture; stir into chicken till thick and bubbly.
Stir in vegetables; cook and cover 1min. more.
Serve at once with hot rice.

 

 

 

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