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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Chicken Recipe

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This recipe for Fried Chicken is from Ma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 # Chicken pieces
1 envelope of ranch salad seasoning mix
2 cups buttermilk
8.5 oz corn muffin mix
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/4 tsp of cayenne pepper
Directions:
Directions:
In a Ziplock bag put buttermilk, ranch seasoning & add chicken, refrigerate overnight or at very least 2 hours- next add corn muffin mix and spices to a bowl then add chicken pieces shaking well & coating well with mix.
Add chicken to prepared baking pan bone side down
Bake 425º for 35-40 minutes
Check chicken after 30 minutes, if necessary cover with foil so it doesn't get too brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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