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BLUEBERRY MUFFINS Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1½c flour
¾c sugar
2 tbs baking powder
⅓c vegetable oil
1 egg
Milk
1c blueberries - frozen or fresh
Directions:
Directions:
Whisk dry ingredients in a medium bowl.

In a 1c measuring cup, measure ⅓ oil. Add 1 egg. Emulsify with a fork until we'll blended. Add milk to measure 1c.

Add and blend to dry ingredients. Add blueberries.

Line muffin tin with 11 or 12 paper cups. Fill with mixture about ¾ full. Sprinkle sugar on top of each.

Bake 25 min @ 350º
Number Of Servings:
Number Of Servings:
11 or 12 muffins
Personal Notes:
Personal Notes:
I keep some frozen just in case a friend invites me to coffee. You never know!!

 

 

 

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