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Georgia cornbread cake Recipe

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This recipe for Georgia cornbread cake is from Micky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs, beaten

1 cup vegetable oil

1 cup white sugar

1 cup brown sugar

2 cups finely chopped pecans

1 ½ cups self-rising flour

1 teaspoon vanilla extract
Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir in pecans, flour, and vanilla until incorporated. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Remove from the oven and set on a wire rack to cool for 10 minutes.

Turn cake out onto a platter and let cool completely.

 

 

 

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