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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buster Bar Recipe

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This recipe for Buster Bar is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. powdered sugar
1 1/2 c. evaporated milk (not sweetened)
2/3 c. chocolate chips
1/2 c. butter, melted
1 tsp. vanilla
1 lb. Oreo cookies, crushed
1/2 c. butter
1 1/2 c. salted peanuts
1/2 c. vanilla ice cream, softened
Directions:
Directions:
Cook sugar, milk, chocolate chips, and butter for 8 minutes, stirring constantly. Add vanilla and cool. Mix crushed Oreos and butter. Pat into 9x13" pan. Spread softened ice cream over cookie crust. Sprinkle peanuts over ice cream. Pour the cooled fudge syrup over peanuts. MAKE SURE the fudge is cool, otherwise the ice cream WILL melt. Keep in freezer.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
HINT: For half gallon of ice cream, take a new rectangle container ice cream and cut in half to place on top of crust.

 

 

 

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