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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Chocolate Cake Recipe

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This recipe for Mexican Chocolate Cake is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/2 c vegetable oil
2 oz unsweetened chocolate
1 c water
2 c flour
1 tsp baking soda
2 c sugar
2 tsp cinnamon
1/2 c milk, soured with 2 tsp vinegar
2 eggs, beaten
1 tsp vanilla
Directions:
Directions:
In large bowl combine butter, oil, unsweetened chocolate and water. Heat in microwave until chocolate is melted. Add remaining ingredients and mix well. Pour into greased jelly roll pan (11x15) and bake at 350º for 20-25 minutes, or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A touch of cinnamon gives this cake its exotic flavor. Top with fudge frosting. A 9x13" pan may also be used, but increase the baking time some.

 

 

 

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