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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parisiennes Recipe

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This recipe for Parisiennes is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 tbsp vinegar
1 c sugar
1/2 tsp salt
3 squares unsweetened chocolate,
1 c finely chopped almonds
grated
1 c chocolate chips
1 tbsp shortening
Directions:
Directions:
Beat egg whites with vinegar and salt until foamy. Beat in sugar, 1 tablespoon at a time. Fold in grated chocolate and nuts. Drop by scant teaspoon on a greased baking sheet. Bake at 275º just until set, 15-20 minutes. Melt chocolate chips and dot the tops of each cookie with a dime-sized dollop.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
A light and crispy meringue-type cookie that my mom would make at Christmas time.

 

 

 

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