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Sausage Corn Chowder Recipe

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This recipe for Sausage Corn Chowder is from The Edler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb bulk sausage
1 medium onion, chopped
3 large potatoes, peeled & diced
2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried basil
2 cups water
1 can creamed corn
1 can whole kernel corn, drained
1 (12oz) can evaporated milk
Directions:
Directions:
Brown sausage with onion, drain grease.

In soup pot, add sausage potatoes, salt, pepper, basil & water. Cover and simmer for 15 minutes or until potatoes are tender.

Stir in corn & evaporated milk. Cover and heat thoroughly.
Personal Notes:
Personal Notes:
Barb uses 2 cans of sliced potatoes and adds Velveeta cheese with milk

 

 

 

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