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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Filled Apple Bars Recipe

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This recipe for Filled Apple Bars is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup butter, softened
2 cups quick oats
1 cup flour
1 cup pecans, chopped finely
1 tsp baking soda
1 tsp cinnamon
1/4 tsp allspice

Filling;
1 cup sour cream
3/4 cup sugar
2 T flour
1 egg
2 apples, shredded (unpeeled)
Directions:
Directions:
Heat oven to 350 degrees. Combine brown sugar and butter until creamy. Add remaining crust ingredients. Press half into ungreased 13 x 9 inch pan. Bake 8-10 minutes. Meanwhile, make filling by combining all ingredients and mixing well. Pour filling over hot bottom crust. Top with reserved half of crust mixture. Bake additional 25-30 minutes. Cool, cut into bars. Store in fridge.

 

 

 

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