Pork & Chive dumplings Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 1 lb ground pork ⅓ cilantro, chopped 1T hoison or oyster sauce 2t sugar ⅔c chopped chives ¾t sesame oil 2T soy sauce 2t fish sauce 2T rice wine vinegar 2t chopped ginger Salt to taste Dumpling wrappers For sauce: ¼c soy sauce ¼c rice wine vinegar ¼c sugar

Directions:	Directions: Mix together pork, hoison, sugar, salt, rice wine vinegar, soy & fish sauce. Then add cilantro, chives and ginger, mix. Put Dumpling in palm of hand. Add 1t ground pork mixture. Wet all four sides of Dumpling with finger dipped in water. Gather all sides up and pinch together to adhere making sure to get out any air. You may also fold into a triangle if desired. Boil water in a large pot. Once boiling, carefully drop dumplings into water and boil for 6 min until you can see the pork mixture through the wrapper. Don't over crowd. For sauce: mix together soy sauce, rice wine vinegar and sugar. Whisk until sugar is dissolved. Serve sauce with dumplings

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Pork & Chive dumplings Recipe

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