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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taqueria-style Chicken Tacos (slow cooker recipe) Recipe

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This recipe for Taqueria-style Chicken Tacos (slow cooker recipe) is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs boneless skinless chicken breasts
¼c homemade taco seasoning (recipe in poultry recipe section)
2T olive oil for pan (divided)
2T butter (divided)
3T lime juice
Garnishes:
Corn or flour tortillas
Pico de Gallo
Mexican crema or sour cream
Lime wedges
Jalapeno sliced
Radishes sliced thin
Avocado
Directions:
Directions:
Place 1½ lbs chicken breast into slow cooker. Sprinkle 1¼c homemade taco seasoning cover the chicken breast and rub into chicken. Chop 2T butter into small cubes and spread evenly over chicken. Close lid and cook on low for 2½ hours or up to 3 hours max. Remove chicken, let it rest a few minutes, then shred. Squeeze 1 lime over the top of chicken and stir in with crock pot drippings. Char flour or corn tortillas on gas grill or stove or in a hot saute pan. Serve with any or all toppings

 

 

 

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