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Homemade Sandwich Bread Recipe

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This recipe for Homemade Sandwich Bread is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2 loaves)
5 C bread flour
2 1/2 C warm water (105-115)
1/4 C sugar or honey
3 T oil
2 tsp salt
1 T of yeast

(1 loaf)
3 C flour
1 pk yeast
3 T sugar
1 tsp salt
1 C milk
3 T oil
Directions:
Directions:
Follow directions for both recipes:
In mixing bowl, add warm water, sugar, salt and yeast. Let stand until it bubbles about 5 minutes. Start adding the flour until you have a soft dough. DO NOT add too much flour. If you are using a mixer with dough hook, the mix for about 5 minutes. In you don't have a mixer, on floured surface knead dough until it is smooth. Add oil to a large bowl and add the dough to the bowl. Cover and let rise until doubled. ( 1 - 1 ½ hrs)

Grease and flour 2 loaf pans (9x5). Punch dough. Lay on floured surface and cut into 2 loaves. With you hands, press each loaf out to a rectangle and roll up and place into pans. Cover and let rise for another 45 minutes to 1 hr until it has risen about 1 inch above the pan.

Bake in preheated oven on 350 degrees for about 25-30 min or until golden on top. Invert loaves onto a wire rack and brush tops with melted butter.

NOTE:
The loaf made with milk is softer and last longer but I like the other one better.

 

 

 

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