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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon-Butter Tilapia with Almonds Recipe

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This recipe for Lemon-Butter Tilapia with Almonds is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tilapia filets (4 oz. each)
½ tsp. salt
¼ tsp. pepper
1 Tb. olive oil
¼ c. butter, cubed
¼ c. white wine or chicken broth
2 Tb. lemon juice
¼ c. sliced almonds
Directions:
Directions:
Sprinkle fillets with salt and pepper.

In a large nonstick skillet, roast almonds by stirring until they have a nice, nutty smell (about 3 minutes). Remove from pan. Add oil to pan and heat over medium heat.

Add fillets. Cook until fish just begins to flake easily with a fork (about 2-3 minutes on each side). Remove and keep warm.

Add butter, wine, and lemon juice to same pan. Cook and stir until butter is melted. Serve over fish. Sprinkle with roasted almonds.

 

 

 

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