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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Fried Chops Recipe

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This recipe for Chicken Fried Chops is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
1 ½ teaspoons ground mustard
½ teaspoon garlic powder
6 pork chop (¾ inch thick)
2 tablespoons olive oil
1 can (10 ¾ oz.) condense cream of chicken soup (undiluted)
⅓ cup water
2 teaspoons salt
Directions:
Directions:
In a shallow bowl, combine flour, salt, mustard, and garlic. Dredge (coat) chops in flour mix. In a skillet with olive oil, brown chops on both sides. Place in a slow cooker. Combine soup and water, pour over chops. Cover and cook on low for 6 hours or until meat is tender. If you wish to, thicken pan juices and serve over chops.

 

 

 

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