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Honey Butter Sweet Potato Cornbread Recipe

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This recipe for Honey Butter Sweet Potato Cornbread is from Reilly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Mashed Sweet Potatoes
1 Cup Yellow Corn Meal
1 Cup Flour
1/4 Cup Honey
1 Tbsp Baking Powder
1/2 tsp Salt
2 Eggs
1/2 Cup Butter, melted
1 Cup Buttermilk
1/4 Cup Honey (for the butter)
1/2 Cup Softened Butter (for the butter)
Directions:
Directions:
Preheat oven to 375° and spray a 9x9 inch baking dish.
In a bowl, whisk together the first 9 ingredients, until well combined.
Pour into greased baking dish.
Bake in 375° oven for approximately 25 minutes until toothpick comes out clean.
Mix honey and softened butter in a small bowl and mix until well blended.
Serve warm with a generous spread of honey butter.

 

 

 

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