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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Creamed Corn
1 can Whole Kernel Corn
1 box Jiffy Cornbread Mix
1 - 8 oz. Sour Cream
2 Eggs
2 sticks melted Butter
Directions:
Directions:
Melt butter. Mix butter, creamed corn, whole kernel corn, cornbread mix, sour cream, and eggs with mixer for no more than 2 minutes.
Preheat oven to 350 degreesē. Bake in large dish for 30-35 minutes. Serves 12.

 

 

 

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