Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Turkey, Smoked Grilled Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey, Smoked Grilled is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 # boneless turkey breast
DRY RUB
1 T dark brown sugar
1 tsp each - garlic salt, onion salt
paprika, celery salt, black pepper
2 tsp honey mustard
2 tsp olive oil
1 tsp hickory liquid smoke*

GLAZE
1/2 C melted butter
1/4 C maple syrup
1 T honey
Directions:
Directions:
Combine all ingredients except glaze and tub turkey breast all over. Put in a plastic bag and marinate for a couple of hours or overnight in refrigerator. Bring to room temperature when ready to cook. Heat grill 300 degrees. Cook over indirect heat for 2 1/2 hours. Baste with glaze and cook for another 30 minutes or until internal temperature reaches 160-165 degrees. Remove and let rest for 20 minutes before slicing.

*Wet Hickory chips can be added to BBQ for a real smokey flavor. Put chips in a foil pack and poke holes in top or put in a chip tray.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!