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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Jello Cheesecake Recipe

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This recipe for Jello Cheesecake is from The Kunzelman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
Large can evaporated milk
1 stick margarine
2½ cup graham cracker crumbs
2 tablespoons sugar
½ teaspoon cinnamon

Pie:
1 package lemon gelatin (or other flavor)
1 cup boiling water
8 oz cream cheese
½ cup sugar
2 teaspoon vanilla
Directions:
Directions:
Crust:
place evaporated milk in bowl in freezer for about 20 minutes
melt margarine
add graham cracker crumbs, sugar, and cinnamon
line 9 x 13 pan with half mixture
dissolve lemon gelatin in water
set aside to cool
mix cream cheese, sugar, and vanilla in bowl
whip chilled evaporated milk until tripled in bulk
with same beater, combine cheese mix, gelatin mix, cream cheese mix, and evaporated milk
beat for 2 minutes
when completely combined, pour into pan
top with remaining crumbs
chill overnight

 

 

 

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