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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dutch Apple Cake Recipe

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This recipe for Dutch Apple Cake is from The Kunzelman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2½ cup flour
1 cup butter
2 teaspoon baking powder
2 tablespoon sugar
salt
4 tablespoon milk
2 egg yolks
apples, sliced

Topping:
1½ cup sugar
4 tablespoon flour
½ teaspoon cinnamon
6 tablespoon butter
Directions:
Directions:
Cake directions:
cream butter and sugar
add egg yolks and milk
mix in dry ingredients
beat until well blended (dough is very stiff)
spread in well buttered 9 x 13 pan
place sliced apples in rows, pressing slightly into dough until completely covered

Topping directions:
mix all ingredients together. should be crumbly.

Sprinkle cake with topping
Bake at 350º for 30-40 minutes

 

 

 

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