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Brussel Sprouts Brown Sugar Recipe

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This recipe for Brussel Sprouts Brown Sugar is from Sharon's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices thick bacon
1 lb Brussel sprouts
Sauce - might double next time
1 T minced garlic or garlic powder
1/2 lemon juiced
1 T brown sugar
Directions:
Directions:
Using big cast iron skillet, cook bacon. Remove and reserve 2 T drippings in the skillet.
Wash and trim Brussel sprouts. Cut lengthwise.
Heat bacon dripping over medium heat. Once hot, quickly add sprouts and garlic to drippings and stir around. Sauté until sprouts begin to look charred, stirring frequently, about 4 minutes.
Cover pan cook 5 more minutes. Crumble bacon. Pourt lemon juice, sugar and bacon of top. Warm a bit just before serving.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Brenda Gantt, Ellen Waak's cookbook. I changed recipe by cooking on stove top instead of oven so sprouts are crisp, as being over cooked.

 

 

 

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