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Wild Rice Chicken Casserole Recipe

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This recipe for Wild Rice Chicken Casserole is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (6 ounces) long grain and wild rice
⅓ cup chopped onion
3 tablespoons chopped almonds
2 tablespoons dried parsley flakes
¼ cup butter or margarine
⅓ cup all-purpose flour
2 cups milk
1½ cups chicken broth
½ to 1 teaspoon salt
¼ teaspoon pepper
1 can (10 ounces) chunk white chicken, drained
Directions:
Directions:
Prepare the rice according to package directions. Meanwhile, in a skillet, sauté onion, almonds and parsley in butter for 5 minutes or until onion is tender and almonds are lightly toasted.
In a bowl, combine the flour, milk, broth, chicken, rice and vegetables. Pour in greased 13x9x2-inch baking dish (mixture will be thin). Bake, uncovered at 425º for 30-35 minutes or until bubbly and golden brown.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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