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Tater Tot Hotdish Recipe

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This recipe for Tater Tot Hotdish is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hamburger
2 cans cream of mushroom soup
1 can corn or green beans, drained
10 slices American cheese
Tater tots
Directions:
Directions:
Brown hamburger, drain; return to skillet. Add soup and can of drained vegetables; mix well. Spread 9x13; layer cheese on top of burger mixture; layer tater tots in single layer on top of cheese. Bake at 450º for 20 minutes or until tater tots are golden and crisp.

 

 

 

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