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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Jalapeño Popper Eggrolls Recipe

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This recipe for Bacon Jalapeño Popper Eggrolls is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 eggroll wrappers
1 (8 oz) pkg cream cheese, softened
1 c shredded cheddar cheese
5 slices bacon, chopped and cooked
2 jalapeños, diced
¼ tsp pepper
¼ tsp salt
1 tsp garlic powder
½ tsp onion powder
Oil for frying
Directions:
Directions:
Mix together softened cream cheese, shredded cheddar, cooked bacon, diced jalapeños, salt, pepper, onion powder, and garlic powder to a bowl and mix together.

Place a scoop of the filling in the corner of an eggroll wrapper and roll like an eggroll. Deep fry until a light golden-brown color.

 

 

 

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