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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c flour
¾ c brown sugar
½ tsp salt
½ c butter
1 (6 oz) pkg butterscotch chips
2 Tbsp butter
½ c white syrup
1 tsp water
½ c mixed nuts
Directions:
Directions:
Mix first 4 ingredients; put in greased 9x13" pan. Bake at 350º for 8-10 minutes. Sprinkle can of nuts over crust. Melt on low heat - DO NOT BOIL: butterscotch chips, syrup, butter and water. Pour on top of nuts. Bake for another 8-10 minutes. cut while still warm.

 

 

 

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