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"The belly rules the mind."--Spanish Proverb

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) cans of chicken
2 (8 oz) pkg cream cheese
¾ c buffalo wing sauce (Franks hot sauce)
1 c prepared Ranch dressing
1½ c shredded cheddar cheese
Directions:
Directions:
Warm the chicken and wing sauce in a pan. Add cream cheese; when melted add the Ranch dressing and half of the cheddar cheese and heat until cheese is melted. Transfer to crock pot to keep warm and top with the remaining cheddar cheese. You can also mix all ingredients directly in the crockpot and heat it that way.

Serve warm with chips or crackers.

 

 

 

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