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Parmesan Bacon & Green Pepper Cheese Ball Recipe

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This recipe for Parmesan Bacon & Green Pepper Cheese Ball is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz cream cheese, softened
⅓ c Parmesan cheese
1 lb crisp fried bacon, cooled & broken into small pieces
½ c Miracle Whip
¼ tsp onion salt
¼ of a large green pepper diced very fine, not chopped
Directions:
Directions:
Make one day ahead so flavors blend.

This keeps very well in fridge and freezes well too.
Personal Notes:
Personal Notes:
In Loving Memory of Ann (Kremer) Weber

 

 

 

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