Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Crab Meat Roll-Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Meat Roll-Ups is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Imitation crab meat, chopped fine & enough to your liking
1 (8 oz) carton Velveeta cheese, cubed
25 slices soft white bread
½ c melted butter
Directions:
Directions:
Melt Velveeta cheese in double boiler, then add crab meat and mix well. Trim the crust from the bread and roll each piece flat with rolling pin. Spread thin layer of crab meat mixture on flat bread. Roll up and roll in melted butter. Place on foil-lined cookie sheet. cover with more foil and freeze.

When ready to use, cut each roll into 5 pieces and place on a greased cookie sheet, cut side up. Bake at 350º for 10 minutes and the broil for 5 minutes. Serve hot!
Personal Notes:
Personal Notes:
These work great for unexpected company as they keep in the freezer for a couple of weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!