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Chicken and Dumplings (Crock Pot) Recipe

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This recipe for Chicken and Dumplings (Crock Pot) is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breasts
Chopped Celery
Chopped carrots
Chopped onion
Cream of chicken and cream of celery (or mushroom soup), low fat
Traders Joe's everything but the leftovers (or poultry seasoning)
Chicken Broth (2 cups)
Garlic Powder
Pepper
Grands Biscuits (10 ounce)
Directions:
Directions:
Put chicken breasts, celery, carrots, onions, soups into crock put. Put in 2 cups of chicken broth (or water). Season with Traders Joe's everything but the leftovers, pepper and garlic powder. Cook on high for 3 hours. Remove chicken and shred. Put chicken back in. Cut up biscuits and put in crock pot. Stir. Cook another 60-90 minutes.
Personal Notes:
Personal Notes:
Lia soprano. 1 cup 6 points.

 

 

 

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