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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Toast Recipe

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This recipe for Shrimp Toast is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
Butter

Shrimp Mixture:
1 can shrimp, drained
1 c mayonnaise
1 c shredded cheese
¼ c minced onion
Salt and pepper, to taste
1 tsp lemon juice

Paprika
Directions:
Directions:
Mix together the shrimp mixture ingredients (except paprika). Slice the French bread, butter one side, and put buttered side up on a cookie sheet. Add a small amount of the shrimp mixture on top of French bread slices and sprinkle with paprika.

Bake at 400º for 10 minutes.
Personal Notes:
Personal Notes:
In Loving Memory of Ann (Kremer) Weber

 

 

 

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