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"Hunger is the best sauce in the world."--Cervantes

Mini Quiches Recipe

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This recipe for Mini Quiches is from Lisa Knore's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pkgs All-ready Pie Crust, thawed
4 large Eggs
2/3 C Heavy Cream
1/4 C Parmesan Cheese
1 T Dijon Mustard
Directions:
Directions:
Preheat oven to 400ºF.
Place 10 (2 3/4") tartlet pans on baking sheet.
Place pie crust over pans. With rolling pin roll over pastry until edges cut through. Press dough into pans.
Bake until light golden. 10 minutes.
In large bowl, beat eggs, cream, cheese, mustard, 1/4 tsp salt, 1/8 tsp pepper.
Spoon 1-2 T into each pastry. Bake until set. 8 minutes.
Garnish

 

 

 

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