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Date Nut Roll Recipe

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This recipe for Date Nut Roll is from Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c sugar
2/3 c evaporated milk with dash of cream of tartar
1 1/2 c chopped pitted dates (usually 1 pkg)
2 c chopped nuts
Directions:
Directions:
Cook sugar and evaporated milk to soft ball stage (235º), stirring constantly. Add chopped dates, cook to soft ball stage, again. Add nuts. Stir until cooked and thickened. Spoon onto damp cheesecloth, make long roll and wrap and put into refrigerator. When cold and hardened, unwrap and slice.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from my mother. She would make for Family Christmas Eve gathering.

 

 

 

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