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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Overnight Egg Sausage Souffle Recipe

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This recipe for Overnight Egg Sausage Souffle is from Lisa Knore's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground Sausage, crumbled, browned, & drained
6 Eggs, beaten
6 slices bread, broken up
2 C Milk
1 tsp Salt
1 T Dry Mustard
1 C shredded Sharp Cheddar Cheese
Directions:
Directions:
Combine all ingredients.
Pour into lightly greased 9"x13" baking dish.
Cover and refrigerate overnight.
Take out of refrigerator one hour before baking.
Bake uncovered at 350ºF for 45 minutes.
Do not overbake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Overnight

 

 

 

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