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Shrimp Boil foil packets Recipe

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This recipe for Shrimp Boil foil packets is from Cookin' with Kelli, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Shrimp Boil Foil Packs

Prep Time: 10 MINUTES MINUTESCook Time: 40 MINUTES MINUTES0 MINUTES MINUTESTotal Time: 50 MINUTES MINUTES
Servings: 4 SERVINGS

Ingredients
▢ 1 pound shrimp - peeled and de-veined
▢ 2 ears of corn on the cob - husked
▢ ½ pound andouille sausage
▢ 1 pound baby red potatoes - OR baby yellow potatoes
▢ 3 tablespoons old bay seasoning - OR homemade seasoning (see note)
▢ salt and pepper to taste
▢ 1 tablespoon minced garlic
▢ juice of ½ lemon + lemon wedges for serving
▢ 3 tablespoons butter melted + ½ cup - divided
▢ chopped fresh parsley, for topping

Instructions
Chop corn into thirds, then chop each third in half lengthwise. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside.
In a large bowl combine shrimp, sausage, corn, and potatoes. Stir together melted 3 tablespoons butter, Old Bay seasoning, garlic, juice from half a lemon, and salt and pepper to taste and pour over shrimp, sausage, and veggies. Stir to coat.
Divide between four 12×12 inch sheets of aluminum foil. Fold edges of foil up around the food to create a closed packet.
Cook on preheated grill over medium-high heat for 8-10 minutes on one side, then flip and cook another 5-6 minutes on the second side. Alternately, you can bake the packets at 400 degrees for 15-20 minutes until corn is tender and shrimp are pink and fully cooked.
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Directions:

 

 

 

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