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Berry French Toast Bake Recipe

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This recipe for Berry French Toast Bake is from Robert & Madeline Girod and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Toast Bake:

1/2 cup flour
1 1/2 cups milk
1/4 cup sugar
2 tsp vanilla
6 eggs
1 loaf soft French bread, cut into 1-inch cubes (8 cups)
1 1/2 cups frozen berries

Sauce:
1/2 cup sugar
1 1/2 tsp cornstarch
2 tbsp orange juice
1 cup frozen berries
1 1/2 cups fresh strawberries, cut in half
1/4 tsp salt
Directions:
Directions:
Grease bottom and sides of 13x9-inch glass baking dish with butter. In large bowl, beat flour, milk, 14 cup sugar, vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour, but no longer than 24 hours.
Heat oven to 400ºF.
Uncover bread mixture. Bake 25-35 minutes, or until golden brown and knife inserted in centre comes out clean.
Meanwhile, in 1 1/2 quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat.
Just before serving, stir in strawberry halves. Serve warm over French toast bake.

 

 

 

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