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CARMEL CORN Recipe

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This recipe for CARMEL CORN is from MEEME'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pop enough popcorn to measure about 13 cups of fully popped corn.

2 cups light brown sugar
2 sticks (1 cup) salted butter
1 cup light corn syrup
½ tsp baking soda
Directions:
Directions:
Once corn is popped place in a large roasting pan & set aside.

Combine brown sugar, butter, corn syrup in a medium heavy saucepan; heat to boiling on medium high heat. Stir. Remove from heat and add baking soda. (IT WILL RISE UP AND CAN BURN YOU VERY EASILY.) Cool without stirring until mixture reaches 235 degrees on a candy thermometer, about 8 minutes.

Heat oven to 250 degrees. Carefully pour caramel mixture over the popcorn. Stir mixture with heat resistant spatula or buttered wooden spoon to evenly coat popcorn, working quickly to coat kernels.

Bake popcorn 1 hour stirring every 10 minutes to continue coating uniformly.
Remove pan from oven and cool on a wire rack.
Personal Notes:
Personal Notes:
I received this recipe for Carmel Corn when Jennifer was in scouts. I remember the girl's made bags as Christmas gifts for their parents.

 

 

 

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